Maryland Foodies



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~Restaurant Week Menu

January 2010~

Tapas and Seafood Paella (minimum 2 guests) available outside of the Restaurant Week Menu

Starters

Ensalada de Hortalizas con Asadillo de Pimientos y Vinagreta de Cítricos

Fresh Vegetable Salad with Roasted Peppers and Citrus Vinaigrette

Purrusalda con Dados de Salmón Marinado y Cremoso de Queso

Traditional Leek and Potato Soup with Marinated Salmon and Creamy Cheese

Espárragos Naturales y su Pequeña Ensalada con Emulsión de Mostaza

Green and White Asparagus served with Salad and Mustard Emulsion

Milhoja de Berenjena con Queso de Cabra, Miel y Frutos Secos

Eggplant, Goat Cheese and

Honey Napoleon with Dried Nuts

Main Course

Fish

Filete de Lenguado con Cremoso de Patata y Vinagreta de Ibéricos

Flounder Filet with Creamy Potato and “Iberico” Vinaigrette

Suprema de Salmón en Salsa Aurora con Uvas y Gambas

Salmon Filet topped with Grapes and Shrimp over light Tomato and Cream Sauce

Lomo de Atún a la Bilbaína con Alcachofas y Tirabeques

Grilled Tuna with Garlic, Parsley and Cayenne Pepper Refrito served with Artichokes and Sugar Snap Peas

Meat and Poultry

Pollo a la cerveza Negra y Limón con Patatas Panaderas

Chicken Marinated in Dark Beer and Lemon with lightly breaded Potatoes

Solomillo de Cerdo con Compota de Pera y Salsa de Vino Tinto

Grilled Pork Loin with Apple Compote and Red Wine Sauce

Ragout de Ternera con Champinones, Pepinillos y Cebollitas Glaseadas

Veal Ragout with Mushrooms, Pickles and Glazed Shallots

Dessert

Flan de Queso con Frutos Rojos

Cheese Flan with Red Berries

Torrija de Vino sobre Crema de Coco y Helado de Canela

Traditional Spanish Torrija Soaked in Red Wine with Coconut Cream and

Cinnamon Ice-Cream

Macedonia de Frutas de Temporada

Seasonal Fresh Fruit Medley

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Price per Person

$20.10 Lunch

$35.10 Dinner

(Vegetarian options available)

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Wines Recommendations by Sommelier Gustavo Iniesta

Sparkling Wines (D.O Cava)

NV Poema Brut.Xarel-lo, Macabeo $28

NV Conde de Subirats Brut. Xarel-lo,

Macabeo, Parellada $29

White Wines

2008 Valdelainos.Verdejo (D.O.Rueda) $26

2007 Vinas del Vero. Chardonnay

(D.O. Somontano) $29

2008 Las Colinas del Ebro Garncha Blanca

(D.O. Terra Alta) $30

2008 Esencia Divina. Albarino

(D.O. Rias Baixas) $40

Rose Wines

2008 Montecastrillo Rosado. Tempranillo

(D.O. Ribera del Duero) $30

Red Wines

2006 Campos de la Luz. Garnacha

(D.O. Cariñena) $25

2007 Campellares.Tempranillo

(D.O. La Rioja) $27

2007 El Molinet.Tempranillo, Cab.Sauvignon

(D.O. Valencia) $28

2004 Venta La Osa. Tempranillo $30

2006 Los Cantos .Tempranillo $45

2007 Juan Gil .Monastrell (D.O.Jumilla) $38

2007 Finca La Cuesta. Mencia (D.O. Montsant) $40

2004 Cabrida. Granacha (D.O. Montsant) $55

Lugares de Ensueño, Restaurantes de Calidad

Fantasy Places, Quality Restaurants

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Restaurant Week

Winter 2010

1776 “Eye” Street NW

Washington DC, 2006

202 429 2200



-----------------------

Ctra. San Pedro a Ronda km. 167

Cerro Artole s/n

29679 Marbella (Benahavis) Spain

Ph: 011-34 95 281 27 94

Fax: 011-34 94 281 86 30

alabarderoresort@grupolezama.es

RESTAURANT

1776 Eye Street N.W

20006 Washington, DC USA

PH: 1 202 429 2200

Fax: 1 202 775 3713

taberna.dc@



RESTAURANT

Felipe V, 6

28013 Madrid, Spain

PH: 011 34 902 13 0222

Fax: 011 34 91 542 8102

alabarderomadrid@grupolezama.es

CAFE-RESTAURANT

Private Rooms

Pza. Oriente, 2

28013 Madrid, Spain

Ph: 011-34 902 48 83 00

Fax: 011-34 91 547 77 07

cafeoriente@grupolezama.es

CAFE-RESTAURANT

Pza. Oriente, 4

28013 Madrid, Spain

Ph: 011-34 91 548 46 20

Fax: 011-3491 547 77 07

cafeoriente@grupolezama.es

Barrio de San Prudencio, 29

01450 Lezama (Alava), Spain

Ph: 011-34 94 589 26 76

Fax: 011-34 94 589 26 75

iruaritz@grupolezama.es

RESTAURANT

2328 1st Avenue

98121 Seattle, WA, USA

PH: 1 206 448 8844

Fax: 1 206 448 2242

taberna.seattle@



HOTEL-RESTAURANT-SCHOOL

Zaragoza, 20

41001 Seville, Spain

Ph: 011-34 95 450 2721

Fax: 011-34 95 456 36 66

alabarderosevilla@grupolezama.es

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