Dinner Party Menu - Ship Inn

Dinner Party Menu

Designed for groups of 20 or more

WINTER 2019

Entr?e prices include one appetizer, one dessert, Chef's vegetables, rolls and butter. (Beverages are additional)

First Course (Choice of 2)

Manhattan Clam Chowder

Kennett Square Mushroom Bisque (additional $3.00)

Mixed Green Salad - Spinach Salad - Classic Caesar Salad

with champagne vinaigrette Feta, Red Onion, Cherry Tomatoes, Cucumber, Radish, & Roasted Almonds

Entr?e Selections (Choice of 3)

All entrees served with Chef's vegetables, rolls and butter. (Beverages are additional)

Chicken Breast Florentine

chicken breast with roasted tomatoes, Saut?ed spinach and red wine demi

28.95

Roasted Fillet of Salmon

with herb dill cr?me

34.95

Lump Crab Cakes

with roasted red pepper coulis

36.00

Twin Maine Lobster Tails

cold water Maine lobster tails served with drawn butter 58.00

Filet Mignon Flounder Fillet

tender filet of prime tenderloin, specially trimmed of 6 oz. 44.00

all fat and grilled to your order with demi glaze

8 oz. 49.00

filled with crab imperial and topped with lobster sauce

36.00

Prime Center Cut Pork Loin Seafood Crepes

center cut boneless loin, saut?ed Complimented by applejack brandy demi glace

tender shrimp, scallops and lump c r a b m e a t Baked and served with a brandy lobster sauce

33.50 36.50

Pasta Primavera

Pasta with a medley of mixed vegetables

26.00

Dessert Selections (Choice of 3)

Prices subject to 20% service charge and 6% state sales tax. A deposit of $200.00 is required.

If you would like to offer your guests more selections, there is an additional fee of $2.00 per person.

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693 E. Lincoln Hwy. Exton, PA 19341

610-363-7200

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