Fall 2019 dinner party menus - Ballo Italian



{For the table

**Optional course selections for the entire table to share** Garlic bread, slow roasted garlic con t, parmigiano, fresh herbs, house pomodor

Additional $4 per guest if selected for the tabl BALLO antipasti, prosciutto, mozzarella, roasted tomatoes, crispy artichoke hearts,

ricotta stuffed pepper Additional $10 per guest if selected for the tabl

{Appetizers}

Caesar Salad, croutons, parmigian Arugula, pine nuts, shaved parmigiano, lemo Home made meatballs, pomodoro, parmigian

**Optional course selection* Burrata, tomato, basil, aged balsami

Additional $8 per guest per orde

{Entrees}

Chicken Francese, ngerling potatoes, roasted red pepper, broccolini, grilled lemon, white win Berkshire pork chop, brussels sprouts, pancetta, hone Rigatoni, spicy sausage ragu, pecorino fondut **Optional course selection*

Tagliatelle, shrimp scampi, cherry tomatoes, spinach & roasted garli Additional $8 per guest per orde

Organic Salmon, spinach, grilled corn, cherry tomato, burnt honey agro dolc

{Dessert}

Espresso & dark chocolate cannol Tiramis

{$55}

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{For the table

**Optional course selections for the entire table to share** Garlic bread, slow roasted garlic con t, parmigiano, fresh herbs, house pomodor

Additional $5 per guest if selected for the tabl Flaming Grana Padana Cheese wheel, pipette pasta, shaved black truf

Additional $15per guest if selected for the tabl

{Appetizers}

Caesar Salad, croutons, parmigian Arugula, pine nuts, shaved parmigiano, lemo Arancini, braised short rib, mushroom, aborio rice, fondut

**Optional course selection* Signature Ballo antipasti, fresh made mozzarella, crispy artichokes, slow roasted tomatoes

prosciutto di parma, parmigiano, aged balsamic Additional $8 per guest per order

{Entrees}

Double R Ranch Prime New York Strip, potatoes, red onion, pancetta Tagliatelle, shrimp scampi, cherry tomatoes, lemon, roasted garli **Optional course selection*

Zuppa di Pesce, shrimp, calamari, P.E.I mussels, san Marzano tomato, shell sh brod Additional $10 per guest per orde

Chicken marsala, ngerling potatoes, wild mushrooms, broccolin Market Fish, basil pesto crust, crispy artichoke hearts, roasted tomato, castelveltrano olives, golden

raisins, pine nut

{Dessert}

Dessert tasting, tiramisu, zeppoli, cannol

{$65}

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e High ro e

{For the table

Garlic bread, slow roasted garlic con t, parmigiano, fresh herbs, house pomodor

{Appetizer}

Signature Ballo antipasti, home made mozzarella, crispy artichokes, slow roasted tomatoes prosciutto di parma, parmigiano, aged balsamic

{Pasta}

Rissotto, English peas, grand padana, shaved black truf

{Entree

Surf & Turf, 8oz let mignon, grilled shrimp, mushroom & bone marrow marsala, moscato poached carrots

{Dessert}

Zeppoli, grand mariner icin Cheesecake, pear & pine nut compot

{$105}

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