A2.2.3.BiochemistryFoodF
Examples: Carbohydrates. 1 carbon: 2 hydrogen: 1 oxygen. Simple sugars (called monosaccharides – glucose, fructose, galactose, deoxyribose, and ribose) Provide the body with energy and are easily broken down by the body. Disaccharides – maltose, sucrose, and lactose. Polysaccharides, also called complex carbohydrates – starch, glycogen ... ................
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