Recipe - NECI Online

2. In a large mixer, place the dry ingredients. Gradually mix yolk/sugar/oil/water mixture into dry . ingredients with the paddle, scraping down frequently. 3. In a third bowl, whip whites, adding sugar in three installments, to stiff peaks. Fold whites by . hand into the rest of the ingredients. 4. Pan. Fill pans no more than 2/3 full. ................
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