MEAT, FISH, AND POULTRY No.L 119 04 HERBED BAKED FISH - United States Army

MEAT, FISH, AND POULTRY No.L 119 04

HERBED BAKED FISH

Yield 100 Calories 162 cal

Carbohydrates 0 g

Protein 26 g

Portion 4 Ounces

Fat

Cholesterol

6 g

72 mg

Sodium 364 mg

Calcium 22 mg

Ingredient

FISH,FLOUNDER/SOLE FILLET,RAW COOKING SPRAY,NONSTICK JUICE,LEMON MARGARINE,MELTED SALT BASIL,DRIED,CRUSHED THYME,GROUND TARRAGON,GROUND MARJORAM,SWEET,GROUND DILL WEED,DRIED

Weight

30 lbs 2 oz 12-7/8 oz 1 lbs 1-7/8 oz ................
................

In order to avoid copyright disputes, this page is only a partial summary.

To fulfill the demand for quickly locating and searching documents.

It is intelligent file search solution for home and business.

Literature Lottery

Related download

meat fish and poultry no l 075 00 broccoli cheese and rice
black bear recipes vermont fish wildlife department
meat fish and poultry no l 205 00 italian rice and beef
lisa s recipe fish spinach and rice
lake trout recipes alaska department of fish and game
meat fish and poultry no l 174 00 rice frittata united states army
meat fish and poultry no l 119 04 herbed baked fish united states army
meat fish and poultry no l 203 00 vegetable curry with rice
appetizers nigiri sushi fish over rice 2 pcs yoi tomo
preparation and cooking justfoodfordogs

MEAT, FISH, AND POULTRY No.L 119 04 HERBED BAKED FISH - United States Army

Fish over rice recipe

To fulfill the demand for quickly locating and searching documents.

Related download

Related searches