Decolonizing Diet Project - Share @ NMU

• salad greens • 1 ½ cups of fresh raspberries Directions: To make the dressing, in a small bowl, whisk the olive oil, raspberry puree, raspberry vinegar, salt, and pepper together. In a serving bowl, toss the salad greens and raspberries together. Pour the dressing over the salad, toss to coat. Spinach Salad ................
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