Virginia School Nutrition Path to Readiness and Recovery ...

German Potato Salad. Cook until crisp: 1/2 lb. bacon. Cook in bacon fat until tender: 1 chopped onion. Blend in: 2 T. Krusteaz pancake mix. 2 T. Honey 1/2 c. vinegar. 1-1/2 tsp. salt. Stir until thick and bubbly. Add 6 c. diced cooked potatoes and crumbled bacon. Mix thoroughly, tossing lightly. Sprinkle with parsley. Russian Potato Salad ................
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