Texas State University
Salicylates in many fruits (oranges, peaches, berries, grapes, sultanas), vegetables (tomato, capsicum, broccoli), olives, honey, vegemite, juices & cordials, peppermint products and aspirin Amines in foods such as bananas, grapes, avocado, chocolate, mushrooms, broccoli, citrus fruits, vegemite, mature cheeses and less than fresh meats ................
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