Joint FAO/WHO Food Standards Programme
055 Dried fruits DF 056 Dried vegetables DV 057 Dried herbs DH 058 Milled cereal products (early milling stages) CM 059 Miscellaneous secondary food commodities of plant origin SM 060 Reserved 061 Reserved 062 Reserved 063 Reserved 064 Reserved 13 Derived products of plant origin 065 Cereal grain milling fractions CF 066 Teas DT 067 Vegetable ... ................
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