Joint FAO/WHO Food Standards Programme

FT - Acerola, see Barbados cherry GC - Acha, see Hungry Rice FI - Achiote, see Annatto VR - Achira, see Canna, edible GC - Adlay, see Job’s Tears VD 0560 Adzuki bean (dry) GC - African millet, see Millet, Finger FI 0325 Akee apple WS - Albacore, see Subgroup Tuna and Bonito AL 10201 Alfalfa fodder AL 1021 Alfalfa forage (green) VO - Alkekengi ... ................
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