IIT &CII-FACE Certified Food Professional Course

Gluten levels were below 25.3 mg/kg using a gluten-specific ELISA with (3.1 mg/kg LOD). EFSA considered the analytical and dietary exposure data in the context of the clinical evidence for coeliac disease and wheat allergy, and concluded that it is not very likely that this product will trigger a severe allergic reaction in susceptible individuals. ................
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