Audit checklist .au

Ovalbumin, the major allergen, makes up fifty percent of an egg white. Most people with an egg allergy are allergic to the egg white proteins, but there are those who are allergic to the yolk. The egg yolk contains different allergenic proteins than the egg white. The names of these proteins are apovitellenins I, apovitellenins VI, and phosvitin. ................
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