Carbohydrate Content of Foods
Check the label! 1 serving (1 cup) 15-45g. Oatmeal 1 cup (cooked) 30 g. Farina 1 cup (cooked) 25 g. GRAINS . Rice, white or brown 1 cup (cooked) 45 g. Spaghetti 1 cup (cooked) 40 g. Elbows/spirals 1 cup (cooked) 40 g. Small Shells 1 cup (cooked) 30 g. Mac & Cheese 1 cup (cooked) 30 g. Grits 1 cup (cooked) 30 g. STARCHY VEGETABLES ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- list of foods that lower blood pressure
- nutritional value of foods usda
- caffeine content of black tea
- caffeine content of iced tea
- list of foods pregnant women can t eat
- caffeine content of iced decaf starbucks
- content of a marketing plan
- caffeine content of starbucks drinks
- nutritional value of foods chart
- caffeine content of starbucks coffee
- today s dietitian protein content of foods
- carbohydrate content of foods table