Caramel Apple - Fontesteau

[Pages:2]Caramel Apple

What makes a Tatin recipe successful is time...This is what MONIN has reproduced during the preparation of this sauce, which has been stewed for a long time in a real homemade caramel, made with sugar and butter. What makes this flavour successful today? Its authenticity, its simple, tasty ingredients, and above all its unbeatable flavour. Ideal for drizzling over ice cream, milky puddings or waffles, it works equally well in hot or cold drinks, the overall effect transporting us instantly back to that delicious tart with its distinctive flavours.

PROCUCT FEATURES

Contains equivalent of 76% of apple puree Authentic and unbeatable flavour Smooth and creamy texture Conservation: ambiant stable Best before: 18 months, 6 weeks after opening Multi-uses: hot and cold beverages, cocktails, desserts

FORMAT

500 ml

INGREDIENTS

Sugar, apple puree, concentrated apple puree, water, caramel, butter, modified starch, acid : citric acid, emulsifier: E471, preservative: E202, natural flavor. Contains milk. Contains equivalent of 76% of apple puree.

? MONIN - August 2018 - Serving suggestion

1 case 1 layer 1 palett

6 bottles 24 cases 96 cases

NATURAL COLOURINGS NATURAL FLAVOURINGS VEGAN

GLUTEN FREE GMO FREE ALLERGENS FREE LACTOSE FREE

RAPHA?L DURON

MONIN Beverage Innovation Manager

MONIN Caramel Apple sauce captures the unique taste of this well-known french pastry created by the Tatin sisters. The flavours of buttery baked apples and caramel will be a delight in hot and cold applications. Fall season will call for an indulgent Tatin hot chocolate overloaded with whipped cream and topped with a little more of this gourmet sauce, and while thinking of the beautiful spring to come back you'll be craving for a Tatin milkshake ! It's finger-licking good !

ASSOCIATIONS WHEEL

CARAMEL APPLE FRAPPE

? 30 ml MONIN Caramel Apple sauce ? 15 ml Le Frappe de MONIN Vanilla ? liquid base

? 120 ml milk

Pour all ingredients into a blender bowl and cover with ice cubes. Blend until smooth (35 sec.) Pour into a milkshake glass. You can garnish with whipped cream, MONIN Caramel Apple sauce and caramel crunch. Serve with a large straw.

ICAL BERRY

WHITE AMBER

ALCOHO BITT

TROP

FRUITS

FRSTUIOTNSE

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EET BEVERAGES

DAIRY NON DAIRY

PIP FRUITS

Caramel

Apple Lemonade Caramel Apple Gl?gg

CITRUS

SPI

CES

NUTS

VEGETAL SW

FLORAL HERBAL

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APPLICATIONS

Caramel Apple Hot Chocolate

? 30 ml MONIN Caramel Apple sauce ? 1 scoop Le Frappe de MONIN Chocolate ? 180 ml milk In a cup or a mug pour MONIN sauce. Steam milk and Le Frappe de MONIN together until frothy. Pour hot chocolate in the glass and stir well. You can garnish with whipped cream, MONIN Caramel Apple sauce and caramel crunch. Serve.

Caramel Apple Ice Cream cup

? 30 ml MONIN Caramel Apple sauce ? 2 scoops vanilla ice cream ? 1 scoop apple sorbet ? Whipped cream ? Caramel crunch ? Dried apple slices In an ice cream cup add ice cream scoops. Garnish with whipped cream. Top with MONIN sauce, caramel crunch and dried apple slices. Serve.

Winter Spice Caramel Apple Gl?gg

? 15 ml MONIN Caramel Apple sauce ? 10 ml MONIN Winter Spice syrup ? 200 ml cranberry juice In a latte glass or a mug pour MONIN flavours. Steam cranberry juice and pour over in the glass. Stir well. You can garnish with red berries, a cinnamon stick and dried apple slices. Serve.

Caramel Apple Pancakes

? MONIN Caramel Apple sauce ? 2 pancakes In a plate place 2 pancakes. Garnish with MONIN Caramel Apple sauce. Serve.



Caramel Apple Cloudy Lemonade

? 20 ml MONIN Cloudy Lemonade syrup

? 15 ml MONIN Caramel Apple sauce ? 200 ml still water In a mason jar filled with ice cubes pour MONIN flavours. Fill with water and stir well. You can garnish with lemon and apple slices. Serve.

Caramel Apple Cottage Cheese jar

? 30 ml MONIN Caramel Apple sauce ? 150 g cottage cheese ? 50 g granola In a small jar pour MONIN sauce. Fill with cottage cheese and add granola on top. Serve with a spoon.

? MONIN - August 2018 - Serving suggestion

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