ICED - Cafe Tartine

CAFE

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COLD DRINKS

Finest coffee from Central/South America,

Africa and Asia. Roasted in Switzerland

E d it io n # 9

Homemade Iced Tea (free refill) .......... 50

Homemade Mint Lemonade .............. 70

Homemade Infused Pomegranate Tea..100

Peach Iced Tea ................................. 70

Soda .................................................. 40

(Coke, Coke Zero, Diet Coke and Sprite)

Soda water ....................................... 30

H2O water ......................................... 25

Small Evian ....................................... 95

Large Evian ..................................... 180

Small Badoit .................................... 95

Large Badoit ...................................... 180

Orangina ........................................... 100

Apple ................................................. 100

Tomato Juice .................................... 100

Fresh squeeze Orange Juice ..100/140/210

Fresh squeeze Lemon Juice ............. 100

Sirop ..................................................40

(Mint, Strawberry, Peach or Orgeat)

SHAKES

Smoothies ......................................... 115

(Mango, Blueberry, strawberry, Lychee, Raspberry)

Add yogurt

Homemade Milk Shake ..............

(Chocolate, Vanilla, Strawberry)

20

125

TH?

Selection of Fine Tea from Dilmah ... 105

C h o i c e o f E a r l G r e y, E n g l i s h B r e a k f a s t , B e r r y

S e n s a t i o n , A r a b i a n m i n t w i t h H o n e y, R o s e

w i t h Va n i l l a , G e n t l e M i n t y G r e e n Te a , Ja s m i n

G r e e n Te a , Pe p p e r m i n t a n d E n g l i s h To f f e e,

M a h a r a j a h R e s e r v e, Pe r f e c t C e y l a n , I t a l i a n

Almond and Lime and Orange Fusion.

Served in an individual Tea Pot

Choice of low fat, whole milk, soy milk

Espresso ............................................. 70

Double Espresso ................................. 95

Caf¨¦ Latte ............................................. 90

Bowl of Caf¨¦ Latte ............................. 140

Cappuccino ........................................... 90

XXL Cappuccino ................................ 140

Black Coffee / Americano ................... 80

XXL Black Coffee .............................. 115

Caf¨¦ Mocha ........................................ 100

Bowl of Caf¨¦ Mocha (XXL) ................. 150

Babyccino ........................................... 50

Hot Chocolate ................................... 85

Bowl of Hot Chocolate ...................... 125

Glass of Milk ...................................... 40

Add shot (Vanilla, White Chocolate, Caramel,

Hazelnut, Butterscotch)........................... 10

Add shot of whipped cream..................... 10

ICED

Choice of low fat, whole milk, soy milk

Iced Latte ........................................... 115

Iced Cappuccino ...........................

Iced Mocha .......................................

Iced Americano ................................

Iced Chocolate ................................

115

125

110

115

99 baht*

breakfast

any kind of Coffee or hot chocolate,

one croissant and shot of orange juice

*week day only - 7 am to 11 am

on premise only until supplies last

BREAKFAST

plain croissant ................................. 60

pain au chocolat .............................. 70

toasted baguette .............................. 60

white toast, sourdough bread or

cereals bread .................................. 40

add Nutella, 35

honey, Jam..25

Chocolate Chips cookie (white or milk) ...30

Breakfast Platter ............................ 179

2 eggs sunny side-up, chicken sausage, bacon,

tomato, potato

OMELETTES

TARTINES & more

s e r ve d w i t h m i x e d g r e e n salad

or caesar salad

CROQUE MONSIEUR soft white bread with

Bechamel, ham and Emmental cheese ........................ 200

CROQUE MADAME same as Monsieur with

a sunny side up egg on top

.............................................

220

TARTINE MADAME sourdough bread with

Bechamel, ham, Emmental cheese and

sunny side up egg on top ............................................ 220

TARTINE VEGETARIENNE sourdough bread

with Bechamel, roasted pepper, eggplant, tomato, olives,

garlic, cheese,................................................................ 220

served with potato gratin

and mixed green salad

HAM & CHEESE ................................................ 180

PROVEN?AL eggplant, zucchini, onion, tomato,

garlic, Emmental cheese .................................................160

QUICHE LORRAINE with bacon, egg and

BUILD YOUR OWN

QUICHE VEGETARIENNE seasonal

vegetables .................................................................... 160

..........................

BRUNCH

see form

(week-end only)

EGGS BENEDICTE English muffin, poached

egg, ham and Hollandaise sauce ................ 240

EGGS F LO RE N T I N E same but smoked

salmon, spinach and Hollandaise sauce.......... 2 4 0

CR?PE HAM& CHEESE with Bechamel . 1 9 0

CR?PE NUTELLA, banana, Chantilly . . 19 0

F RU IT S A LA D & YO G U RT ....... 1 6 0

ASSIETTES

served with fresh Baguette

CHAR CUT E RIE : assortment of country

pat¨¦, rillettes, Parisian ham, prosciutto, salami,

cornichons, black olives and mustard.......... 530

F ROMAGE : assortment of imported cheeses,

walnuts, black olives and cornichons............ 53 0

M IXTE ................................................... 650

SOUPES

S OUPE D U J O U R . chang e dai ly ....

F REN CH O NIO N .......................... 130

cheese. Hint of nutmeg

............................................

150

GRILLED SALMON in caper lemon sauce

and served with spinach and mashed potato...........290

PORK CHOP in garlic Jus and served with choice

of side :homemade French fries or grilled vegetables

or green salad .............................................................. 250

LES BURGERS

All served with Thousand Island dressing and side of

homemade French fries or mixed green salad

CHEESEBURGER with Cheddar, onion, romaine,

tomato ....................................................................

260

HANGOVER BURGER with Cheddar, tomato,

bacon, fried egg, ..................................................

290

BRIE BURGER with Brie , bacon, mushroom,

onion, ............................................................................. 320

OEUF MIMOSA 2 hard boiled eggs,shelled out, cut in half

and filled with yolk,mustard and mayo ........................... 80

LES FRITES side of homemade French fries.........120

POULET ROTI

CHICKEN ROTISSERIE

Roasted chicken in garlic Jus and served with choice of side :

homemade French fries or grilled vegetables or green salad

QUARTER.... 180 Half .....350 Whole........590

SANDWICHES

SALADES

s e rved o n Ba guett e, c r o is s a n t, s o ur d o u g h COBB all chopped:chicken,avocado,blue cheese,bacon,

or soft white br e a d a n d s e r ve d w i t h

cho i c e of green s a la d o r c a es a r s a la d

tomato,egg,green salad............................................... 230

BAB Brie + Avocado + Bacon with red onion jam

and mustard ....................................................... 250

REUBEN pastrami beef, sauerkraut, Emmental

cheese with thousand island dressing......................200

NI?OISE tuna,egg,green bean,tomato,roasted pepper,

olive and potato,mixed green salad. .............................. 220

PORK TENDERLOIN marinated pork in jus,

NORDIC smoked salmon,eggs , roasted seeds,red onion,

capers, mixed green salad,shallot dressing......................230

HAM & BRIE Parisian ham,melted Brie and

CAESAR CHICKEN marinated Cajun chicken,

parmesan cheese, bacon,crouton,romaine salad ........... 220

red wine, grilled onion, mustard, garlic and melted

cheese, on sesame bread ........................................... 190

mustard ..................................................................... 240

CH?VRE goat cheese on crouton,roasted pepper,roasted seeds,

TURKEY smoked turkey with Emmental cheese,

onion, tomato, lettuce, mustard and mayo ................240 mixed green salad,shallot dressing ............................... 220

CAESAR CHICKEN marinated Cajun chicken,

Emmental cheese,roasted pepper and caesar dressing,...200

POULET CH?VRE marinated chicken with

goat cheese and black olive ................................. 220

JAMBON BEURRE Parisian ham and

French ....................................................................... 180

TUNA MIX with red pepper,red onion,celery,mayo,

green bean,cornichon ................................................ 180

PAT? CORNICHONS homemade pork terrine,

cornichon and red onion jam,mustard................. 190

SAUMON FUM? smoked salmon, goat cheese,

red onion, capers .................................................... 270

SAUCISSON BEURRE salami,cornichon and

butter.......................................................................... 220

BEEF & BLUE marinated beef in red wine sauce,

carrot,celery,onion,tomato,parsley, blue cheese and

mushrooms ............................................................ 210

PROSCIUTTO RACLETTE prosciutto ham

with melted cheese, cornichon, potato and ground

black pepper....................................................... 240

Build your own sandwich .... see form

Build your own salad ............... see form

kid¡¯s Meal ... 159

turkey and cheese sandwich + chips

+ carrot stick + cookie + drink*

or

hot penne pasta with butter and

Emmental cheese + cookie + drink*

kid¡¯s Meal ... 199

Grilled salmon (100gr) and veggie + drink*

or

Grounded beef and French fries + drink

*water, milk or sirop

DES S ERTS

cr¨¨me brul¨¦e

................................................. 100

coconut panna cotta ..........................................100

lemon meringue pie..........................................120

chocolate pumpkin pie..................................... 100

chocolate mousse ...............................................100

tarte Tatin .................................................................110

traditional Ice cream..........................................55

per scoop. choice of vanilla, mango, chocolate, strawberry

w w w. c a f e t a r t i n e. n e t

WINE LIST

Wine by the glass ¡­¡­.....¡­

Sparkling by the glass ¡­..¡­

Mimosa ¡­¡­¡­¡­¡­¡­¡­¡­.

Kir Royal ¡­¡­¡­¡­¡­¡­.......

Mojito ¡­........¡­¡­..¡­¡­.....

Ricard ¡­¡­¡­¡­¡­¡­¡­..¡­¡­

120

120

150

150

160

80

AP?RO

Homemade Panach¨¦ ¡­......¡­

Chang ¡­¡­¡­¡­¡­¡­......¡­¡­.

Singha ¡­¡­...¡­.....¡­¡­¡­¡­¡­

Bloody Mary ¡­¡­¡­.....¡­..¡­.

San Miguel light ¡­¡­......¡­¡­.

Asahi ¡­¡­¡­¡­¡­¡­....¡­¡­¡­..

Heineken ¡­¡­.......¡­¡­¡­¡­¡­.

90

90

100

160

110

110

110

799 baht Wine + Cheese

1 pitcher of Red or White WINE with

1 cheese plate, served with fresh Baguette

on premise only - until supplies last

Prices are excluded 10% service charge

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