ICED - Cafe Tartine
CAFE
E
N
I
T
R
TA
COLD DRINKS
Finest coffee from Central/South America,
Africa and Asia. Roasted in Switzerland
E d it io n # 9
Homemade Iced Tea (free refill) .......... 50
Homemade Mint Lemonade .............. 70
Homemade Infused Pomegranate Tea..100
Peach Iced Tea ................................. 70
Soda .................................................. 40
(Coke, Coke Zero, Diet Coke and Sprite)
Soda water ....................................... 30
H2O water ......................................... 25
Small Evian ....................................... 95
Large Evian ..................................... 180
Small Badoit .................................... 95
Large Badoit ...................................... 180
Orangina ........................................... 100
Apple ................................................. 100
Tomato Juice .................................... 100
Fresh squeeze Orange Juice ..100/140/210
Fresh squeeze Lemon Juice ............. 100
Sirop ..................................................40
(Mint, Strawberry, Peach or Orgeat)
SHAKES
Smoothies ......................................... 115
(Mango, Blueberry, strawberry, Lychee, Raspberry)
Add yogurt
Homemade Milk Shake ..............
(Chocolate, Vanilla, Strawberry)
20
125
TH?
Selection of Fine Tea from Dilmah ... 105
C h o i c e o f E a r l G r e y, E n g l i s h B r e a k f a s t , B e r r y
S e n s a t i o n , A r a b i a n m i n t w i t h H o n e y, R o s e
w i t h Va n i l l a , G e n t l e M i n t y G r e e n Te a , Ja s m i n
G r e e n Te a , Pe p p e r m i n t a n d E n g l i s h To f f e e,
M a h a r a j a h R e s e r v e, Pe r f e c t C e y l a n , I t a l i a n
Almond and Lime and Orange Fusion.
Served in an individual Tea Pot
Choice of low fat, whole milk, soy milk
Espresso ............................................. 70
Double Espresso ................................. 95
Caf¨¦ Latte ............................................. 90
Bowl of Caf¨¦ Latte ............................. 140
Cappuccino ........................................... 90
XXL Cappuccino ................................ 140
Black Coffee / Americano ................... 80
XXL Black Coffee .............................. 115
Caf¨¦ Mocha ........................................ 100
Bowl of Caf¨¦ Mocha (XXL) ................. 150
Babyccino ........................................... 50
Hot Chocolate ................................... 85
Bowl of Hot Chocolate ...................... 125
Glass of Milk ...................................... 40
Add shot (Vanilla, White Chocolate, Caramel,
Hazelnut, Butterscotch)........................... 10
Add shot of whipped cream..................... 10
ICED
Choice of low fat, whole milk, soy milk
Iced Latte ........................................... 115
Iced Cappuccino ...........................
Iced Mocha .......................................
Iced Americano ................................
Iced Chocolate ................................
115
125
110
115
99 baht*
breakfast
any kind of Coffee or hot chocolate,
one croissant and shot of orange juice
*week day only - 7 am to 11 am
on premise only until supplies last
BREAKFAST
plain croissant ................................. 60
pain au chocolat .............................. 70
toasted baguette .............................. 60
white toast, sourdough bread or
cereals bread .................................. 40
add Nutella, 35
honey, Jam..25
Chocolate Chips cookie (white or milk) ...30
Breakfast Platter ............................ 179
2 eggs sunny side-up, chicken sausage, bacon,
tomato, potato
OMELETTES
TARTINES & more
s e r ve d w i t h m i x e d g r e e n salad
or caesar salad
CROQUE MONSIEUR soft white bread with
Bechamel, ham and Emmental cheese ........................ 200
CROQUE MADAME same as Monsieur with
a sunny side up egg on top
.............................................
220
TARTINE MADAME sourdough bread with
Bechamel, ham, Emmental cheese and
sunny side up egg on top ............................................ 220
TARTINE VEGETARIENNE sourdough bread
with Bechamel, roasted pepper, eggplant, tomato, olives,
garlic, cheese,................................................................ 220
served with potato gratin
and mixed green salad
HAM & CHEESE ................................................ 180
PROVEN?AL eggplant, zucchini, onion, tomato,
garlic, Emmental cheese .................................................160
QUICHE LORRAINE with bacon, egg and
BUILD YOUR OWN
QUICHE VEGETARIENNE seasonal
vegetables .................................................................... 160
..........................
BRUNCH
see form
(week-end only)
EGGS BENEDICTE English muffin, poached
egg, ham and Hollandaise sauce ................ 240
EGGS F LO RE N T I N E same but smoked
salmon, spinach and Hollandaise sauce.......... 2 4 0
CR?PE HAM& CHEESE with Bechamel . 1 9 0
CR?PE NUTELLA, banana, Chantilly . . 19 0
F RU IT S A LA D & YO G U RT ....... 1 6 0
ASSIETTES
served with fresh Baguette
CHAR CUT E RIE : assortment of country
pat¨¦, rillettes, Parisian ham, prosciutto, salami,
cornichons, black olives and mustard.......... 530
F ROMAGE : assortment of imported cheeses,
walnuts, black olives and cornichons............ 53 0
M IXTE ................................................... 650
SOUPES
S OUPE D U J O U R . chang e dai ly ....
F REN CH O NIO N .......................... 130
cheese. Hint of nutmeg
............................................
150
GRILLED SALMON in caper lemon sauce
and served with spinach and mashed potato...........290
PORK CHOP in garlic Jus and served with choice
of side :homemade French fries or grilled vegetables
or green salad .............................................................. 250
LES BURGERS
All served with Thousand Island dressing and side of
homemade French fries or mixed green salad
CHEESEBURGER with Cheddar, onion, romaine,
tomato ....................................................................
260
HANGOVER BURGER with Cheddar, tomato,
bacon, fried egg, ..................................................
290
BRIE BURGER with Brie , bacon, mushroom,
onion, ............................................................................. 320
OEUF MIMOSA 2 hard boiled eggs,shelled out, cut in half
and filled with yolk,mustard and mayo ........................... 80
LES FRITES side of homemade French fries.........120
POULET ROTI
CHICKEN ROTISSERIE
Roasted chicken in garlic Jus and served with choice of side :
homemade French fries or grilled vegetables or green salad
QUARTER.... 180 Half .....350 Whole........590
SANDWICHES
SALADES
s e rved o n Ba guett e, c r o is s a n t, s o ur d o u g h COBB all chopped:chicken,avocado,blue cheese,bacon,
or soft white br e a d a n d s e r ve d w i t h
cho i c e of green s a la d o r c a es a r s a la d
tomato,egg,green salad............................................... 230
BAB Brie + Avocado + Bacon with red onion jam
and mustard ....................................................... 250
REUBEN pastrami beef, sauerkraut, Emmental
cheese with thousand island dressing......................200
NI?OISE tuna,egg,green bean,tomato,roasted pepper,
olive and potato,mixed green salad. .............................. 220
PORK TENDERLOIN marinated pork in jus,
NORDIC smoked salmon,eggs , roasted seeds,red onion,
capers, mixed green salad,shallot dressing......................230
HAM & BRIE Parisian ham,melted Brie and
CAESAR CHICKEN marinated Cajun chicken,
parmesan cheese, bacon,crouton,romaine salad ........... 220
red wine, grilled onion, mustard, garlic and melted
cheese, on sesame bread ........................................... 190
mustard ..................................................................... 240
CH?VRE goat cheese on crouton,roasted pepper,roasted seeds,
TURKEY smoked turkey with Emmental cheese,
onion, tomato, lettuce, mustard and mayo ................240 mixed green salad,shallot dressing ............................... 220
CAESAR CHICKEN marinated Cajun chicken,
Emmental cheese,roasted pepper and caesar dressing,...200
POULET CH?VRE marinated chicken with
goat cheese and black olive ................................. 220
JAMBON BEURRE Parisian ham and
French ....................................................................... 180
TUNA MIX with red pepper,red onion,celery,mayo,
green bean,cornichon ................................................ 180
PAT? CORNICHONS homemade pork terrine,
cornichon and red onion jam,mustard................. 190
SAUMON FUM? smoked salmon, goat cheese,
red onion, capers .................................................... 270
SAUCISSON BEURRE salami,cornichon and
butter.......................................................................... 220
BEEF & BLUE marinated beef in red wine sauce,
carrot,celery,onion,tomato,parsley, blue cheese and
mushrooms ............................................................ 210
PROSCIUTTO RACLETTE prosciutto ham
with melted cheese, cornichon, potato and ground
black pepper....................................................... 240
Build your own sandwich .... see form
Build your own salad ............... see form
kid¡¯s Meal ... 159
turkey and cheese sandwich + chips
+ carrot stick + cookie + drink*
or
hot penne pasta with butter and
Emmental cheese + cookie + drink*
kid¡¯s Meal ... 199
Grilled salmon (100gr) and veggie + drink*
or
Grounded beef and French fries + drink
*water, milk or sirop
DES S ERTS
cr¨¨me brul¨¦e
................................................. 100
coconut panna cotta ..........................................100
lemon meringue pie..........................................120
chocolate pumpkin pie..................................... 100
chocolate mousse ...............................................100
tarte Tatin .................................................................110
traditional Ice cream..........................................55
per scoop. choice of vanilla, mango, chocolate, strawberry
w w w. c a f e t a r t i n e. n e t
WINE LIST
Wine by the glass ¡¡.....¡
Sparkling by the glass ¡..¡
Mimosa ¡¡¡¡¡¡¡¡.
Kir Royal ¡¡¡¡¡¡.......
Mojito ¡........¡¡..¡¡.....
Ricard ¡¡¡¡¡¡¡..¡¡
120
120
150
150
160
80
AP?RO
Homemade Panach¨¦ ¡......¡
Chang ¡¡¡¡¡¡......¡¡.
Singha ¡¡...¡.....¡¡¡¡¡
Bloody Mary ¡¡¡.....¡..¡.
San Miguel light ¡¡......¡¡.
Asahi ¡¡¡¡¡¡....¡¡¡..
Heineken ¡¡.......¡¡¡¡¡.
90
90
100
160
110
110
110
799 baht Wine + Cheese
1 pitcher of Red or White WINE with
1 cheese plate, served with fresh Baguette
on premise only - until supplies last
Prices are excluded 10% service charge
................
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