Development, analysis and sensory evaluation of carrot squash as a ...
Watermelon mixed squash Fig.1 Flow chart of development of the new food product Vitamin A & energy was analyzed with the help of 2.3 Phase II - Sensory evaluation of the squash (Fig.2): Sensory evaluation offers the opportunity to obtain a complete analysis of the various properties of squash as perceived by human sense. The organoleptic ................
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