“Tuna” Tataki Osmotized watermelon infused with seaweed, yuzu Homemade ...
Osmotized watermelon infused with seaweed, yuzu emulsion, fire-roasted shishito peppers, tamari with minced citrus, fermented cucumber, and truffle oil. Yin Yang Bao Rice flour and activated charcoal steamed buns, filled with battered pickled oyster mushrooms, roasted garlic vegannaise, mango-miso-rice vinegar sauce, and seasoned organic ... ................
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