A RECIPE FOR SODA SCONES
A RECIPE FOR SODA SCONES
Warm, buttered scones, spread with homemade jam and topped with whipped or clotted cream, are everyone’s idea of an English cream tea.
Ingredients:
225g. plain flour
5ml. bicarbonate of soda
5ml. cream of tartar
25g. butter
150ml . milk
2.5ml. lemon juice
OR 1 pot natural yoghurt plus milk to make 150ml.
Method:
Sift the flour with the bicarbonate of soda and cream of tartar in a mixing bowl. Rub in the butter. Make a well in the mixture and pour in the milk and lemon juice (or yoghurt), mixing quickly to a soft dough with a palette knife.
Turn the dough onto a floured board and knead lightly until smooth.
Roll out until about 1.75cm thick.
Cut out 12 rounds with a 5cm. pastry cutter.
Leave to stand for 15 minutes before baking.
Put the rounds on a heated greased baking sheet and bake in the oven at 220°C for 10 minutes or until the scones are well-risen and golden.
Transfer to a wire rack to cool. Serve freshly made.
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.