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1 jar good quality strawberry jam (homemade is ideal!) 300mls fresh double cream whipped to soft peaks . a little icing sugar . Method: Pre-heat the oven to 220degC. Place the flour in a mixing bowl with the salt – rub in the butter until even crumbs form. Stir in the sugar and the baking powder. Break the eggs into a measuring jug and make up to 300mls with milk. Add enough of the egg/milk ... ................
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