Food - a fact of life
Pork chops with rhubarb,
apple and ginger chutney
Ingredients
1 large onion
4 sticks rhubarb
1 cooking apple
1 clove garlic
1.25cm root ginger
150ml apple juice
2 x 15ml spoon dark brown sugar
4 lean thick pork chops or steaks
Equipment
Chopping board, vegetable knife, vegetable peeler, garlic press, grater, tongs, oven gloves, small saucepan with lid, mixing spoon.
Method
1. Prepare the ingredients:
• peel and chop the onion into thick slices;
• cut the rhubarb into large chunks;
• peel, core and slice the apple;
• peel and crush the garlic;
• peel and grate the root ginger.
2. Pre-heat the grill.
3. Place the pork chops or steaks under the grill and cook for about 8-10 minutes on each side (for chops about 2-3 cm in thickness).
4. Place the onion, apple, garlic, ginger, apple juice and brown sugar in a small saucepan and bring to the boil.
5. Reduce the heat and place a lid on top and simmer for approximately 5 minutes until the fruit is soft, but not mushy.
Top tips
• Serve the chops on mashed potato with a spoonful of chutney and seasonal vegetables.
Food skills
• Measure.
• Peel.
• Chop, cut and slice.
• Core.
• Grate.
• Crush.
• Grill.
• Boil and simmer.
-----------------------
Complexity: Medium
-----------------------
.uk
© Food – a fact of life 2020
.uk
© Food – a fact of life 2020
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.