MEMPHIS, TN | NASHVILLE, TN | HUNTSVILLE, AL | JACKSON, MS
MEMPHIS, TN | NASHVILLE, TN | HUNTSVILLE, AL | JACKSON, MS
B E G I N N I N G S
B U T T E R TA S T I N G
two specialty butters | artisan bread 3
D A I LY S O U P
cup 7 | bowl 9
CRAB, SHRIMP AND ANDOUILLE GUMBO
cup 8 | bowl 10
PORK RINDS
white cheddar gruy¨¨re | comeback sauce 10
ONION RINGS
comeback sauce 11
F R I E D G R E E N T O M AT O E S
cornmeal-encrusted | tomato relish | comeback sauce 11
SPINACH CRISP
flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish 11
add: chicken 7 | shrimp 8 | steak* 8
C R A B C L AW S
fried or saut¨¦ed | cocktail sauce 22 (when available)
C H I L I - F R I E D OYS T E R S
cumin cream sauce | roasted corn relish 12 half dz | 22 dz
NO FILLER CRAB CAKES
jumbo lump crab | herbs | spices | lemon tarragon butter 25
S A L A D S
add to any salad: chicken 7 | shrimp 8 | steak* 8 | salmon 8 | fried oysters 8 | tuna* 10
HOUSE
baby greens | cucumber | roasted red pepper | egg | tomato | red onion 9.5
CAESAR
romaine | parmesan | garlic crouton | house-made Caesar 9.5
CHAR WEDGE
iceberg | bacon | Maytag bleu cheese dressing | tomato |egg | scallion 11.5
SPINACH SALAD
baby spinach | Maytag bleu cheese | sliced strawberry | tart dried cherry | almond | balsamic vinaigrette 11.5
GINGER-PEANUT CHICKEN
baby greens | fried chicken tenders | roasted peanut | carrot | cucumber | cilantro| toasted sesame seed | scallion |
ginger-peanut dressing 17.5
*STEAK AND BLEU
baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper |
garlic crouton | balsamic vinaigrette 19.5
*TUNA NICOISE
baby greens | ahi tuna | artichoke heart | tomato | egg | haricot verts | fried capers | honey white balsamic vinaigrette 19.5
HOUSE-MADE DRESSINGS
Maytag bleu cheese | ginger-peanut | buttermilk ranch | comeback | Caesar | balsamic vinaigrette
C H A R
C U T S
All cuts are served with loaded smashed potatoes
*FILET
8oz with maitre d¡¯ butter 44
CHAR CUT ADD-ONS
*CHAR FILET
12oz with maitre d¡¯ butter and saute¨¦d mushrooms 57
* P R I M E COW B OY R I B E Y E
Maytag bleu cheese 3
shrimp 4
20oz bone-in chili-rubbed with maitre d¡¯ butter 56
saut¨¦ed mushrooms 4
*RIBEYE
jumbo lump crab 10
16oz with maitre d¡¯ butter 41
fried oysters 8
* P R I M E N E W YO R K S T R I P
scallop 8
16oz with maitre d¡¯ butter 52
crab cake 12.5
*LAMB CHOP
cilantro mint relish 45
ENTR?ES
Add House, Caesar or Wedge salad $5
SEAFOOD CARBONARA
shrimp | jumbo lump crab | crawfish tail | garlic | bacon | tomato | green pea| parmesan | bucatini | egg 25
*SCALLOPS
roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek cream 34
SHRIMP & GRITS
Gulf shrimp | Delta Grind cheddar grits | mushroom | spicy creole garlic butter 25
*CORNBREAD DUSTED REDFISH
Delta Grind cheddar grits | spinach | Abita Amber crab and crawfish pan sauce 30
*TUNA
brown butter | chevre gnocchi | pesto | brussels sprout, apple, radish & pancetta slaw 32
*GRILLED GROUPER
basil orzo | asparagus | orange pecan butter 34
* PA N - S E A R E D AT L A N T I C S A L M O N
roasted zucchini & squash | broccolini | sun-dried tomato caper vinaigrette 30
* M A P L E L E A F FA R M D U C K B R E A S T
chipotle mashed sweet potato | broccolini | blueberry demi glac¨¦ 29
A S H L E Y FA R M S R A N G E C H I C K E N
garlic mashed potato | essence-spiced haricot verts with pecans | mushroom pan jus 27
*PORK CHOP
14oz with garlic mashed potato | broccolini | Cognac and green peppercorn cream sauce 32
SIDES TO SHARE
10
garlic mashed potato | creamed spinach gratin | au-gratin potato | red wine mushrooms |
caramelized onion mac and cheese | chipotle sweet potato mash | Southwestern-style creamed corn |
hand-cut truffled pomme frites | bacon braised brussels sprouts
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy
prior to ordering.
D E S S E R T S
HOUSE-MADE PECAN PIE
vanilla bean ice cream 10
PECAN BUTTER CRUNCH
vanilla bean ice cream | cinnamon Granny Smith apple sauce 10
DOUBLE-CUT FUDGE BROWNIE
praline pecan ice cream | caramel sauce 10
BLUEBERRY BREAD PUDDING
blueberry glaze | whiskey sauce 10
S W E E T M A G N O L I A I C E C R E A M C O . G E L AT O S & S O R B E T S
daily selection 7
For your convenience, a 20% gratuity will be added to reservations of 5 or more.
Gratuity is a tip and thus entirely at your discretion. You may always pay a different amount by striking
through the added gratuity and inserting a tip that you wish to pay.
C H A R R E S T A U R A N T. C O M
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- scs board members page 5 shelby county schools
- historic orange mound mtsu center for historic preservation
- in the court of criminal appeals of tennessee at jackson may 4 2010
- westhaven elementary school
- memphis city schools tennessee
- section 504 guide tennessee
- literacy in tennessee
- andrew jackson elementary kindergarten supply list 2022 2023
- appendix i grant application downtown memphis
- memphis tn nashville tn huntsville al jackson ms
Related searches
- memphis tn board of education
- memphis tn city ordinances
- memphis tn city schools
- memphis tn schools
- memphis tn charter schools
- city of huntsville al jobs
- charter schools nashville tn jobs
- huntsville al jobs hiring
- charter schools nashville tn list
- huntsville al job
- rent to own nashville tn homes
- nashville tn auto dealerships