Croatian Journal of Food Science and Technology



Croatian Journal of Food Science and Technology

Published by the Faculty of Food Technology Osijek

Josip Juraj Strossmayer University of Osijek, Osijek

Franje Kuhača 20, 31000 Osijek, Croatia

Editor-In-Chief: Professor J. Babić Editorial Office:

Franje Kuhača 20, 31000 Osijek

Phone: ++385 (0)31 224 300

Fax: ++385 (0)31 207 115

E-mail:CJFST@ptfos.hr

Copyright Transfer Statement

Must be signed by the corresponding author and returned to the journal before the manuscript can be published.*

The following agreement, executed and signed by the corresponding author, is required with each manuscript submission. Publication cannot proceed without a signed copy of this statement.

The manuscript entitled______________________________________________________________

_________________________________________________________________________________

with author(s)______________________________________________________________________

is herewith submitted for publication in____ Croatian Journal of Food Science and Technology _____

published by_____________Faculty of Food Technology Osijek, Osijek, Croatia________________

This manuscript is original, it has not been published before, and it is not under consideration for publication in any other journals and does not infringe any copyright or violate any other right of any third parties. It contains no matter that is scandalous, obscene, libelous, or otherwise contrary to law. The Corresponding author certify that he obtained necessary permission for the use of text, tables, and/or illustrations from any copyrighted sources. With this statement, the copyright to this manuscript is transferred to Faculty of Food Technology Osijek, Osijek, Croatia, and it will be effective when the manuscript is accepted for publication. The exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or other reproductions of similar nature is covered by this copyright transfer. The Corresponding author have been authorised by all co-authors to sign this agreement on their behalf. With the consent of all authors, the Corresponding author hereby warrant that this contribution is original and he accept full responsibility for releasing this material.

Signature of the Corresponding author____________________

Name (print)_________________________________________

Date________________________________________________

Following part is to be completed by Editorial Office:

Manuscript published in:

Volume______________

Year______ __________

Issue________________

*The signed Copyright transfer form should be faxed to the Editorial Office or scanned and sent electronically to Editorial assistant: ante.loncaric@ptfos.hr

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