Croatian Journal of Food Science and Technology
Croatian Journal of Food Science and Technology
Published by the Faculty of Food Technology Osijek
Josip Juraj Strossmayer University of Osijek, Osijek
Franje Kuhača 20, 31000 Osijek, Croatia
Editor-In-Chief: Professor J. Babić Editorial Office:
Franje Kuhača 20, 31000 Osijek
Phone: ++385 (0)31 224 300
Fax: ++385 (0)31 207 115
E-mail:CJFST@ptfos.hr
Copyright Transfer Statement
Must be signed by the corresponding author and returned to the journal before the manuscript can be published.*
The following agreement, executed and signed by the corresponding author, is required with each manuscript submission. Publication cannot proceed without a signed copy of this statement.
The manuscript entitled______________________________________________________________
_________________________________________________________________________________
with author(s)______________________________________________________________________
is herewith submitted for publication in____ Croatian Journal of Food Science and Technology _____
published by_____________Faculty of Food Technology Osijek, Osijek, Croatia________________
This manuscript is original, it has not been published before, and it is not under consideration for publication in any other journals and does not infringe any copyright or violate any other right of any third parties. It contains no matter that is scandalous, obscene, libelous, or otherwise contrary to law. The Corresponding author certify that he obtained necessary permission for the use of text, tables, and/or illustrations from any copyrighted sources. With this statement, the copyright to this manuscript is transferred to Faculty of Food Technology Osijek, Osijek, Croatia, and it will be effective when the manuscript is accepted for publication. The exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or other reproductions of similar nature is covered by this copyright transfer. The Corresponding author have been authorised by all co-authors to sign this agreement on their behalf. With the consent of all authors, the Corresponding author hereby warrant that this contribution is original and he accept full responsibility for releasing this material.
Signature of the Corresponding author____________________
Name (print)_________________________________________
Date________________________________________________
Following part is to be completed by Editorial Office:
Manuscript published in:
Volume______________
Year______ __________
Issue________________
*The signed Copyright transfer form should be faxed to the Editorial Office or scanned and sent electronically to Editorial assistant: ante.loncaric@ptfos.hr
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