1 Food Chemistry - Puroast
The pH of regular and decaf-17 feinated coffees ranged from 4.95 to 5.99 and from 5.14 to 5.80, respectively. The relationship between the pH and the UV–Vis absor-18 bance at 325 nm was moderately correlated (R2 = 0.7829, p < 0.001, n = 12). 19 2007 Published by Elsevier Ltd. 20 Keywords: Acid contents; Brewed coffee; Caffeine; Chlorogenic ... ................
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