Traditional Lunch Menu

Low-fat (1%) flavored and unflavored choices. Unflavored milk must be offered at every meal. Fruit. ... fish or cheese (*most cheeses credit ounce-for-ounce) ¼ cup ricotta or cottage cheese or shredded cheese (e.g. American, mozzarella or cheddar) ... (provide a digital photo or photocopy of the CN Label and the nutrition facts with ingredient ... ................
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