Het kruidengilde index

Jenkins DJA, Wolever TMS, Kalmusky J, et al. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr 1985;45:604–17. Skrabanja V, Kova B, Golob T, et al. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. ................
................