2007 – 2008 International foods class recipes

9 oz Sugar. 2 1/2 oz Apple preserves. 1/2 c Rum. 1 pn allspice,Ground. 3 t Cinnamon. 2 1/2 oz chocolate,Grated. 9 oz Flour. 1 t Baking powder. 4 1/2 oz Whole almonds (or hazelnuts) 1 1/4 oz Candied lemon peel,diced. 1. Whisk the eggs and water until frothy, then add sugar, a little. at a time. Continue whisking until the mixture is thick and ... ................
................