BARRY'S OWN ETROG-QUINCE CONFITURE
Mix cheese packet, minced onion and apple juice into noodles. Chop desired amount of beef into small pieces (roughly 1/2 lb. of dime to nickel sized chunks) and mix into the macaroni and cheese. Shred or pull desired amount of pork shoulder (roughly 1/2 lb.) and mix into macaroni and cheese, try to not have any pulled pork chunks longer than 1 in. ................
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