THE ENTREE MENU
MENU ALL MAIN MEALS OME WITH SALAD OR VEG. Spaghetti olognaise PIZZAS Slow cooked beef ragu in a rich tomato sauce, topped with shaved parmesan cheese 16.0 Penne Al Ortolano (v) Penne pasta tossed through mushroom, sun-dried tomato, kalamata olives, capers, roasted capsicum in a rose sauce. Add Chicken 5.0 17.9 Spaghetti Marinara ................
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