AMUSE ENTREE MAIN
MAIN WAGYU RUMP CAP Sauteed Mountaintop Mushroom, Confit Potato, Béarnaise, Roasted Cabbage with Mustard DESSERT ALMOND TART with Rhubarb, Raspberry and Vanilla Petit Fours tasting menu. A la carte menu - $90 per person ENTREE CHICKEN LIVER PARFAIT with Chicken Rillette, Davidson Plum and Beetroot SPANNER CRAB with Sorrel, Cucumber and ... ................
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