Mandarin Oranges

[Pages:1]This Week's Featured Food:

Mandarin Oranges

Did you Know? -Mandarin Oranges are a great source of Vitamin C. Two small mandarins = 35% of the daily recommended allowance. -They are fat free, saturated fat free, cholesterol free and sodium free. Too much of fat, cholesterol and/or sodium can be harmful to the body. -Mandarin Oranges originated in China, and became so popular that they were named after the officials of the Imperial Court. -For best quality, mandarin oranges should be stored in a refrigerator.

References: ndarin-orange-nutrition-selection-storage darin/mandarin.html

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