Potassium Content of Selected Fruits - West Health
... food and nutrition information you can trust from Dietitians of Canada
Potassium Content of Selected Fruit
___________________________________________________________________________
Food
High Potassium (201 ? 350+ mg)
Serving
Potassium (mg)
apricots, canned or fresh
2 halves; 5 dried
204
banana
1/2 medium
211
cantaloupe
1/2 cup (125 mL)
247
dates
1/4 cup (60 mL)
292
figs, dried
2
298
honeydew melon
1/8 small
365
kiwi fruit
1 medium
237
mango
1
323
nectarine
1 small
273
orange juice
1/2 cup (125 mL)
248
orange
1 small
237
papaya
1/2
391
pear, fresh
1 medium
208
prune juice
1/2 cup (125 mL)
354
prunes, dried or canned
5
313
Medium Potassium (101 ? 200 mg)
Food apple
Serving 1 small
Potassium (mg) 148
apple juice
1/2 cup (125 mL)
148
blackberries
1/2 cup (125 mL)
117
cherries, sour or sweet
10
151
fruit cocktail, canned
1/2 cup (125 mL)
109
...More
This information is not meant to replace the medical counsel of your Doctor or individual consultation with a Registered Dietitian.
Copyright 2005 Dietitians of Canada. All rights reserved. May be reproduced in its entirety provided source is acknowledged.
Review date: 2006
480 University Street, Suite 604, Toronto, Ontario, M5G 1V2 Tel: 416-596-857 Fax: 416-596-0603 Website: dietitians.ca
grapes
... food and nutrition information you can trust from Dietitians of Canada
15 small
144
grapefruit
1/2 small
166
lemon juice
1/2 cup (125 mL)
125
mandarin orange sections, canned
1/2 cup (125 mL)
165
peaches, canned
1/2 cup (125 mL)
159
peach, fresh
1 small, 2 inch
186
pineapple, canned
1/2 cup (125 mL)
152
pineapple juice
1/2 cup (125mL)
168
plums, canned or fresh
1 medium
118
raisins
2 tbsp (30 mL)
136
raspberries, frozen
1/2 cup (125 mL)
141
rhubarb
1/2 cup (125 mL)
115
strawberries, fresh
1/2 cup (125 mL)
127
tangerine
1 small
139
watermelon
1 cup (250 mL)
170
Low Potassium (0 ? 100 mg)
Food apple sauce blueberries cranberries cranberry juice cocktail grape juice lemon lemon zest pears, canned raspberries, fresh
Serving 1/2 cup (125 mL) 1/2 cup (125 mL) 1 cup (250 mL) 1 cup (250 mL) 1/2 cup (125 mL) ? 1 Tbsp 1/2 cup (125mL) 1/2 cup (125 mL)
Potassium (mg) 78 56 67 46 27 40 10 87 94
...More
This information is not meant to replace the medical counsel of your Doctor or individual consultation with a Registered Dietitian.
Copyright 2005 Dietitians of Canada. All rights reserved. May be reproduced in its entirety provided source is acknowledged.
Review date: 2006
480 University Street, Suite 604, Toronto, Ontario, M5G 1V2 Tel: 416-596-857 Fax: 416-596-0603 Website: dietitians.ca
... food and nutrition information you can trust from Dietitians of Canada
Source: Bowes and Church's Food Values of Portions Commonly Used 16th edition. Jean A.T. Pennington. 1994 J.B. Lippincott Company USDA National Nutrient Database for Standard Reference, Release 17 Potassium, K (mg) Content of Selected Foods per Common Measure, sorted alphabetically. Available from: ; accessed 18 Sept 2005
Notes
This handout distributed by:
This information is not meant to replace the medical counsel of your Doctor or individual consultation with a Registered Dietitian.
Copyright 2005 Dietitians of Canada. All rights reserved. May be reproduced in its entirety provided source is acknowledged.
Review date: 2006 480 University Street, Suite 604, Toronto, Ontario, M5G 1V2 Tel: 416-596-857 Fax: 416-596-0603 Website: dietitians.ca
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- caffeine content of black tea
- losartan potassium picture of tablet
- caffeine content of iced tea
- caffeine content of iced decaf starbucks
- content of a marketing plan
- caffeine content of starbucks drinks
- caffeine content of starbucks coffee
- today s dietitian protein content of foods
- carbohydrate content of foods table
- potassium content of foods pdf
- sodium content of baking soda
- usda nutrient content of foods