FOOD SERVICE CONSULTANTS SINGAPORE

[Pages:53]FOOD SERVICE CONSULTANTS SINGAPORE

ABOUT FSCS

CUSTOM-MADE F&B SOLUTIONS

Foodservice Consultants Singapore (FSCS) provides highly credible consultancy on kitchen designs and Food & Beverage concept solutions.

With a team that has a combined experience of more than 10 decades put together, FSCS has the knowledge and know how. Through this, FSCS has acquired an impressive portfolio which includes top luxury hotels worldwide and unique F&B startups in Asia.

MISSION VISION

FSCS embodies a dynamic blend of youthful exuberance and a wealth of experience in the hospitality industry.

Capitalizing on its core competencies in F&B consultancy and kitchen design, FSCS offers a comprehensive programme of services catering to the needs of its clients.

With a customer-oriented approach to hospitality consultancy and facility design, Foodservice Consultants Singapore (FSCS) strives to guide the client in achieving a profitable, sustainable and cost-efficient business enterprise. In addition, we provide clients with the competitive advantage in an ever-changing F&B and hospitality industry.

THE TEAM

THE FSCS TEAM

Director

Kuek Wei Jun

Associate Director Vivek Moorthy

Asst. General Manager

Elton Tan

Project Associate

Syarifah Durrah

Senior Designer

Jeffrey Pascual

Designer

Dyann Raganit

Designer

Manuelito Festin (JR)

KUEK WEI JUN DIRECTOR

A highly passionate individual, Jun has handled countless of projects in his 15-year-career at FSCS. With more than a decade's worth of experience under his belt, Jun has developed a knack for F&B consultancy and kitchen design.

He has worked on resorts, Michelin-starred restaurants and hotels. His most notable projects include the design of the twoMichelin starred Waku Ghin at Marina Bay Sands Singapore and Jo?l Robuchon ? one of the first French and three-Michelinstarred restaurants in Singapore.

Besides local projects, Jun also worked on overseas resorts and restaurants, such as Grand Hotel Europe, St. Petersburg, Russia. Currently, Jun is in the midst of the development and design of the first 5-star International hotel located in Iran.

His remarkable experience and `never-say-die' attitude will prove an asset to any establishment seeking F&B consultancy and kitchen design.

VIVEK MOORTHY ASSOCIATE DIRECTOR

Vivek is a highly motivated and ambitious Foodservice Designer with a background in Mechanical and Electrical Engineering and have invaluable experience gained in the kitchen design industry. He is passionately committed in the delivery of pragmatic and cost effective solutions to clients.

He possesses excellent communication and analytical skills. Enjoys being part of a successful and productive company with strong leadership capabilities demonstrated in the most pressurised working environments.

Vivek started his career as a Designer and then slowly progressed as a Consultant with FSCS in 2010 and then as a Project Manager. Having an overall experience of 12 years in the F&B industry, Vivek aims to be a competent associate who is able to act effectively in any given situation when handling a project and at the same time able take on challenges.

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