Dress for this event is Business Casual



Tuesday, March 31, 2020IFT StaffWelcome & Opening Remarks8:00 AM – 8:15 AMRobert PostOverview of Food and Nutrition Laws, Regulations, and Policies; the Administrative Framework8:15 AM - 9:15 AMBrian RonholmThe Major Federal Food Regulatory Agencies9:15 AM - 10:15 AMBREAK10:15 AM - 10:30 AMRobert PostFocus on Nutrition Policy and Assistance Regulations10:30 AM - 11:30 AMRyan FournierFDA: Food Processing, Food Standards11:30 AM - 12:30 PMLUNCH12:30 AM – 1:30 PMRobert PostFood Labeling1:30 PM - 2:30 PMSteve GendelFDA: Additives and GRAS Substances2:30 PM - 3:30 PMBREAK3:30 PM - 3:45 PMRobert PostMarketing Issues Today and the Laws, Regulations, and Policies that Apply; Advertising3:45 PM - 4:45 PMWednesday, April 1, 2020Brian RonholmImports and Exports8:00 AM - 9:00 AMSteve GendelFDA: Food Defense9:00 AM - 10:00 AMBREAK10:15 AM - 10:30 AMSteve GendelCompliance and Enforcement10:15 AM - 11:15 PMRyan FournierRetail Food Protection: The Food Code11:15 AM - 12:15 PMLUNCH12:15 PM -1:15 PMCathy WeirInternational Food Standards1:15 PM - 2:15 PMBREAK2:15 PM - 2:30 PMAll InstructorsTour – Online Regulatory Resources2:30 PM - 4:45 PM ................
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