CACFP Menu Form for Breakfast, AM Snack, and PM Snack for ...
Menu planning notes, continued 11Breakfast cereals cannot contain more than 6 grams of sugars per dry ounce (no more than 21.2 grams of sucrose and other sugars per 100 grams of dry cereal). For more information, review the CSDE’s resource, Crediting Breakfast Cereals in the CACFP . ................
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