Menu Production Worksheet – Form B

Menu Production Worksheet – Form B Traditional or Expanded Food Based Menu Planning Number of Meals Served: _____ District: Date: Grades: School: Manager: Grades: Seconds: Adults: Offer vs Serve Implemented? Yes No Breakfast Lunch Total Menu Recipe # or Product Description Temp (°F) Time Quantity Prepared Grades Grades Totals Serving Size ... ................
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