NEW YEAR’S DAY MENU - The Royal Yacht

NEW YEAR'S DAY MENU

STARTERS Slow cooked oriental pork belly, tempura prawn, coriander pur?e Crab and crayfish cocktail, Marie rose sauce, baby gem, brioche croutes Duck and foie gras spring roll, spiced cranberry compote, asian slaw Sugar cured salmon, apple textures, crispy onions and avocado

Fine tart of aubergine, courgette, onion, cheddar rarebit

MAIN COURSES (SERVED FROM THE CARVERY) Roast loin of pork, apple sauce, crackling

Roast sirloin of beef, Yorkshire pudding, horseradish Slow cooked lamb shank, tagine sauce Honey roast gammon

All of the above are served with roast potatoes, new potatoes, cous cous, mixed vegetables, cauliflower gratin

FROM THE KITCHEN Fillet of cod, rosti potato, creamed cabbage, caper butter sauce, vegetable and pearl barley stew, tempura vegetables and sage cream

DESSERTS Tangerine parfait, poached tangerines, brioche Vanilla poached pears, gingerbread ice cream and custard

Chocolate, honeycomb, yuzu Rhubarb crumble trifle, vanilla ice cream

Cheese and biscuits

?46.50* PER PERSON

Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter.

*Price is inclusive of GST

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