Civil liability against this premises owner and

Any person entering the premises waives all

civil liability against this premises owner and

operator for any injuries caused by the

inherent risk associated with contracting

COVID-19 at public gatherings, except for

gross negligence, willful and wanton

misconduct, reckless infliction of harm, or

intentional infliction of harm, by the individual

or entity of the premises.

Thank you

¡°Be drunk with love, for love is all that exists.¡±

Art by Elsbeth Shaw

We are carefully following all of the guidelines put in place by the state and world health

experts. The safety of our staff and guests is our top priority.

S T A R T ER

EDAMAME

8

*SPICY TUNA TARTARE

9

tuna, lychee, pine nuts, asian pear,

masago, sriracha hot sauce, sesame oil,

and avocado

chamame soybeans boiled and salted

SHISHITOU

24

grilled shishitou pepper with tare

*MADAI CARPACCIO

AGEDASHI TOFU

9

lightly fried crispy tofu, Tokyo style dashi-broth,

grated daikon, ginger, and scallion

Japanese red snapper carpaccio, sea salt,

lemon, olive oil, and yuzukosho

*OTORO TARTARE

SHRIMP TEMPURA APPETIZER

14

22

27

wasabi, caviar, tamari, and scallion

4pc. shrimp tempura with tempura sauce

*TUNA TATAKI

*SALMON YUZUVICHE

14

cured salmon with seasonal fruit, yuzu,

and onion

*TUNA CARPACCIO

22

thinly sliced tuna with paper thin onion,

avocado, and soy vinaigrette

*YELLOWTAIL JALAPENO

thinly sliced yellowtail, jalape?o pepper,

cilantro, and ponzu sauce

24

24

lightly seared tuna sashimi with

scallion, ponzu sauce, yuzukosho and garlic chips

*SCALLOP TIRADITO

20

fresh scallop sashimi with yuzu,

cilantro and aji amarillo

*SPICY TUNA CRISPY RICE

22

spicy tuna tartare on lightly fried crispy

sushi rice with jalape?o slices

*PERUVIAN STYLE MADAI CEVICHE

roasted sweet potatoes, coconut milk,

and aji amarillo

Per Chef's request, UMI does not provide carry out or carry out boxes.

Kindly order accordingly.

ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW

* ITEMS

OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

22

S OU P

MISO SOUP

6

seaweed, tofu, and scallion

OSUIMONO

8

Japanese clear broth and whitefish slice

S A L A D

HOUSE SALAD

8

spring mix salad with your choice

of dressing

SEAWEED SALAD

6

AVOCADO SALAD

8

half avocado and wasabi vinaigrette

SEAWEED AND CUCUMBER

7

SALAD WITH AMAZU

Japanese traditional sweet and sour salad

*SEARED TUNA SASHIMI SALAD

32

plated with spring mix and ginger soy dressing

choice of ginger dressing, soy vinaigrette and wasabi vinaigrette.

Per Chef's request, UMI does not provide carry out or carry out boxes.

Kindly order accordingly.

ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW

* ITEMS

OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

 ................
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