Specials Created By Executive Chef Danika Meheux SOUP ...
APPETIZERS Beef Tenderloin Tartare for Two ~ Finely Minced Raw Beef Tenderloin With Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard And A Raw Egg Yolk Lightly Poached In Duck Fat, Served With A Roasted ................
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