3 courses $89 w/wine $149 4 courses $116 w/wine $192

3 courses $89

w/wine $149

4 courses $119

w/wine $195

5 courses $153

w/wine $248

6 courses $179

w/wine $293

THURSDAY, AUGUST 1, 2024

ROYAL OSSETRA CAVIAR

($95 Supplement)

RICH LOBSTER SOUP WITH CURRY

LOCAL HUSK-ROASTED CORN BISQUE

CHARLESTON SHE CRAB SOUP

FRESH ARTICHOKE SOUP

CORNMEAL-FRIED OYSTERS

SCOTTISH SALMON TARTARE

PEMAQUID OYSTERS ON THE HALF SHELL

WILD ROCKFISH CEVICHE

LOCAL HEIRLOOM TOMATO SALAD

FRESH BUFFALO MILK MOZZARELLA SALAD

STEAK TARTARE

ARUGULA & FRIS?E SALAD

SHRIMP & GRITS

CORNMEAL FRIED SOFTSHELL CRAB

PAN-ROASTED SEA SCALLOP BLT

LUMP CRAB GRATIN

GRILLED MARINATED OCTOPUS

WHITE TRUFFLE FETTUCINE

LOBSTER AGNOLOTTI

RISOTTO VERDE

Shallots, Egg Yolk, Chives, Cr¨¨me Fra?che

Champagne, Laurent-Perrier ¡°La Cuv¨¦e¡± Brut NV

Intense Lobster Stock Reduction Finished with Cream, Butter-Poached Lobster, Curry Oil

Amontillado Jerez V.O.R.S., Byass ¡°Del Duque¡± 30 Year

Fresh Lime and Saffron Cr¨¨me Fra?che

Chardonnay, Winderlea (Willamette Valley) 2019

Maryland Lump Crab, Fresh Chives, Finished with Amontillado Sherry

Marsanne, Yves Cuilleron ¡°Les Vignes d'¨¤ C?t¨¦¡± (N. Rh?ne) 2022

Aged Reggiano, Ancient Greek Extra Virgin Olive Oil

Soave Classico, Pieropan ¡°Calvarino¡± (Veneto) 2022

Upland Cress, Lemon Cayenne Mayonnaise

Cr¨¦mant d¡¯Alsace, Sipp Mack Brut (France) NV

Cucumber, Chive, Toasted Benne Seeds, Fresh Lime

Sauvignon, Cantina Terlan ¡°Winkl¡± (Italy) 2022

Champagne Mignonette, Lemon Crown

R¨ªas Baixas, Do Ferreiro (Spain) 2022

Cilantro, Jalape?o, Red Onion, Lime, Fresh Avocado, Pomegranate

Riesling, Dr H. Thanisch (Mosel) 2022

Baby Arugula, Vermont Goat Cheese, Extra Virgin Olive Oil

Soave Classico, Pieropan ¡°Calvarino¡± (Veneto) 2022

Fried Green Tomatoes, Arugula, Tomato and Saffron Vinaigrette

Pinot Noir Ros¨¦, Dehlinger (Russian River Valley) 2023

Prime Beef Tenderloin, House-Made Jalape?o Oil, Shallots, Fresh Lime, Toast Points

C?tes du Rh?ne, Domaine de Marcoux (S. Rh?ne) 2020

Aged Reggiano, Fresh Lemon, Ancient Greek Extra Virgin Olive Oil

Andouille Sausage, Tasso Ham, Anson Mills Stone-Ground Creamy Grits

Chardonnay, Winderlea (Willamette Valley) 2019

Julienne Cucumber and Arugula Salad, Lemon Brown Butter

R¨ªas Baixas, Do Ferreiro (Spain) 2022

Hickory Smoked Bacon, Heirloom Tomato, Arugula, Lemon Beurre Blanc

Champagne, Legras & Haas Brut Ros¨¦ NV

Buttery Breadcrumbs

Rueda, Nisia ¡°Las Suertes¡±(Spain) 2022

Gordal Olives, Arugula, Roasted Cherry Tomato, Whole Grain Mustard Vinaigrette

C?tes du Rh?ne, Domaine de Marcoux (S. Rh?ne) 2020

Royal Trumpet Mushrooms, 24-Month Aged Reggiano, Butter Sauce

Pinot Noir, Rolly Gassmann (Alsace) 2019

Morel Mushrooms, Lobster and Cognac Cream

Sylvaner, Rolly Gassmann ¡°R¨¦serve Mill¨¦sime¡± (Alsace) 2020

Fresh Local Lima Beans, English Peas, Spinach Stock, 24-Month Aged Reggiano

Sauvignon, Cantina Terlan ¡°Winkl¡± (Italy) 2022

PAN-ROASTED WILD BRANZINO

Fresh Artichoke, Haricot Verts, Gordal Olives, Tiny Capers, Chives, Extra Virgin Olive Oil

Marsanne, Yves Cuilleron ¡°Les Vignes d'¨¤ C?t¨¦¡± (N. Rh?ne) 2022

PAN-ROASTED WILD ROCKFISH

Oyster and Button Mushroom Fricassee, Lemon Beurre Blanc

Chardonnay, Winderlea (Willamette Valley) 2019

GRILLED RED SNAPPER

DUCK LEG CONFIT PAPPARDELLE

PAN-SEARED HUDSON VALLEY FOIE GRAS

GRILLED QUAIL

GRILLED PRIME BEEF TENDERLOIN

GRILLED MEDALLION OF VENISON

GRILLED LAMB RACK CHOP

Local Squash Blossom Beignets, Roasted Sweet Corn from Chef¡¯s Farm

Rueda, Nisia ¡°Las Suertes¡±(Spain) 2022

Chanterelle Mushrooms, Roasted Cipollini Onions, Chicken and Lemon Reduction Sauce

C?tes du Rh?ne, Domaine de Marcoux (S. Rh?ne) 2020

Local Blackberry and Cinnamon Spiced Port Wine Compote, Cornmeal Cake

Sauternes, Cha?teau Doisy-Vedrines (France) 2003

Bing Cherries, Cotton Candy Onion Beignets, Barolo Reduction

Ch?teauneuf-du-Pape, Domaine la Consonniere (S. Rh?ne) 2020

Ratatouille made with Local Farm Vegetables, Spanish Extra Virgin Olive Oil

C?tes du Rh?ne, Domaine de Marcoux (S. Rh?ne) 2020

Roasted Poblano Peppers, Grilled Jalape?o Peppers, Crispy Polenta Cake, Barolo Reduction

Rioja Riserva, CUNE (Spain) 2018

Petite Rouge Peas Slow-Cooked in Venison Broth, Saffron Basmati Rice

St. Julien, Ch?teau Gloria (Bordeaux) 2020

Gratuity of 20% is applied to parties larger than five. Please refrain from using cell phones in the dining room.

Cindy Wolf & Tony Foreman ¡¤ Restaurateurs

Everardo Florentino - Chef de Cuisine

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