American Wagyu Prime Beef - GORDON RAMSAY STEAK

SEAFOOD

SHELLFISH

SHELLFISH PLATTER* 2 ? PPL 4 ? PPL

tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce

HALF MAINE LOBSTER HALF POUND ALASKAN KING CRAB

SHRIMP COCKTAIL cucumber gel?e, horseradish cocktail sauce, fresno chile

HALF DOZEN OYSTERS* east and west coast selection from the chef

CAVIAR

BJORK OSETRA*

BJORK SIBERIAN DE LUXE* red onion, egg, chive, cr?me fra?che, blini

SOUPS / SALADS

BRITISH ALE ONION SOUP red wine braised short rib, truffled Welsh rarebit,

crouton, gruy?re

CAESAR SALAD* crisp romaine hearts, parmesan cheese,

garlic croutons, scotch quail egg

FARMER'S MARKET SALAD whipped smokey blue cheese, br?l?ed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

APPETIZERS

WARM BREADS AND SPREADS red wine & A5 tallow butter, chimichurri oil,

Hawaiian lava salts

AMERICAN WAGYU SLIDERS* red wine a?oli, foie caramelized onions,

crispy jalape?o (extra slider)

HAMACHI CRUDO* pearl rice cracker-crusted, pickled apple, cured cucumber, aj? amarillo, crispy nori,

micro wasabi, cr?me fra?che

SMOKED BEEF TARTARE* truffle egg emulsion, coriander vinaigrette,

manchego, yukon gold potato chips

IBERICO PORK 4oz. blistered shishito peppers, smoked salt,

romesco, chimichurri

HUDSON VALLEY FOIE GRAS* caramelized orange brioche, smoked granola,

grand marnier reduction, tangerine br?l?e

DIVER SCALLOPS & ROASTED CARROT RISOTTO* maple-bourbon carrot pur?e, shimeji mushrooms, smoked carrot top pesto,

toasted pine nuts, carrot, bacon

SAUCES

HOUSE-MADE STEAK SAUCE

PEPPERCORN

CHIMICHURRI B?ARNAISE*

*Consuming raw or undercooked meat, poultr y, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy.

01.08.24

JAPANESE A5

triple seared miyazaki striploin* per ounce (3oz. minimum)

AMERICAN WAGYU

beef sourced from mishima ranch with marbling score of 6 or higher

8oz. AMERICAN WAGYU SKIRT*

8oz. AMERICAN WAGYU RIB CAP*

8oz. AMERICAN WAGYU FILET*

PRIME BEEF

dry aged for a minimum of 28 days

18oz. BONE-IN NEW YORK*

34oz. PORTERHOUSE*

24oz. BONE-IN RIB EYE*

38oz. TOMAHAWK*

SIGNATURE

ROASTED BEEF WELLINGTON* served medium rare, accompanied with glazed root vegetables, potato pur?e,

red wine demi-glace

JIDORI CHICKEN BREAST truffled thigh mousse, accompanied with creamed leaks, truffled potato croquette, maitake mushrooms, calabrian, chili beurre blanc

CHOPS

RACK OF LAMB* spice crusted, accompanied with garlic pea pur?e, port-honey glazed figs,

potato croquette

16oz. MILK FED VEAL CHOP* guinness braised mustard seeds,

red wine demiglace

STEAK ACCOMPANIMENTS

PAN SEARED FOIE GRAS* ALASKAN KING CRAB LEGS

SEAFOOD TRIO

BUTTER POACHED LOBSTER TAIL*

PAN SEARED DIVER SCALLOPS

FISH

accompanied with Parisian gnocchi, kabocha squash pur?e, lemon caper-relish, spiced pumpkin seeds, coriander

PAN SEARED SALMON*

ROASTED BRANZINO

SIDES

POTATO PUR?E yukon gold potato, cr?me fra?che, chives

ROASTED MUSHROOMS maitake, cremini, white alba, parmesantruffle cream, crispy garlic, espelette croutons, fresh herbs

BLISTERED SHISHITO PEPPERS smoked salt, pickled jingle bell peppers,

romesco

MAC & CHEESE nueske's bacon, smoked jalape?o cream, pickled onion, smoked gouda, white cheddar

FRENCH FRIES truffle salt, whole grain mustard a?oli

SNAP PEAS piquillo peppers, capers, calabrian chili,

lemon, pickled cauliflower

GRILLED ASPARAGUS lemon vinaigrette, smoked salt

*Consuming raw or undercooked meat, poultr y, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy.

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