Quick Authentic Mushroom Risotto

1 ½ cups Arborio rice. 4 cups hot water (in other recipes, use vegetable, chicken, beef or fish stock) 8 – 10 ounces fresh mushrooms, sliced. ¾ - 1 oz dried porcini or other mushroom. 2 teaspoons tomato paste. 1/3 cup dry white or red wine. 6 Colamata or similar black olive, chopped. 1 small onion chopped (½ - ¾ cup) 2 teaspoons dried oregano ................
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