Recipes - Mexico

1 whole chicken, cut into pieces or 12 chicken thighs 1 lemon, juiced Kosher salt and freshly ground black pepper 5 tablespoons extra-virgin olive oil 2 cups chicken stock 1 onion, thinly sliced 4 radishes, thinly sliced 1 lime, juiced Cilantro leaves, for garnish Cooked white rice, for serving ................
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