SENSORY ANALYSIS Section 4. Methods of Sensory Evaluation
Sensory Analysis Section 4 Dr. Bruce W. Zoecklein 4 Table 1. Outline of Sensory Difference and Preference Tests 1 Indicates the minimum number of tasters required for testing to achieve a statistically significant result (p≤0.05).2 Figures denote minimum number of correct responses required out of the total number of responses to conclude the wines are significantly different … ................
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