FRED'S-MACARONI & CHEESE BITE - 6/2# Bags Nutrition Facts

FRED'S-MACARONI & CHEESE BITE - 6/2# Bags

Macaroni mixed with a creamy American cheese that has been coated with a light crispy batter. Finished product will have oval shape. Flavor, texture and odor will be

typical of macaroni cheese. Reconstitution color and appearance will be golden brown.

Product Last Saved Date:27 September 2016

Nutrition Facts

Serving Size: 20 GRM

Number of Servings per

272

Amount Per Serving Calories: 50

Calories from Fat: 25

% Daily Value*

Total Fat 3 g

5%

Saturated Fat 1 g

5%

Trans Fat 0 g

Cholesterol 0 mg

0%

Sodium 210 mg

9%

Total Carbohydrate 5 g

2%

Dietary Fiber 0 g

0%

Sugars 0 g

Protein 2 g

Vitamin A

Per Srv 0%

Per Srv Vitamin C 0%

Calcium

4%

Iron

0%

*Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie

Calories

2,000

2,500

Total Fat

Less than 65g

80g

Sat. Fat

Less than 20g

25g

Cholesterol Sodium

Less than Less than

300mg 2,400mg

300mg 2,400mg

Total Carbohydrate Dietary Fiber

300g 25g

375g 30g

Calories per gram Fat 9

Carbohydrate 4

Protei 4

Product Specifications:

Man Prod Code

Dist Prod Code

0142220

780577

GTIN

10050665014222

Pack

6 X 2 LBR

Pack Description

Brand

Fred's

Brand Owner

Ajinomoto Windsor, Inc.

GPC Description

Sandwiches/Filled Rolls/Wraps (Frozen)

Gross Weight

13 LBR

Net Weight

12 LBR

Country of Origin

USA

Kosher

Child Nutrition

No

Length

Width

Shipping Information Height Volume TIxHI Shelf Life Storage Temp From/To

13.125 INH 11.875 INH

7 INH

0.6314 FTQ

12x5

365 Days

-10 FAH / 15 FAH

Ingredients :

INGREDIENTS: Water, Pasteurized Processed American Cheese [American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apo Carotenal and Beta Carotene (Color)], Enriched Elbow Macaroni (Semolina, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Bleached Wheat Flour, Yellow Corn Flour. Contains Less Than 2% Of: Natural Cheese Flavor [Salt, Monterey Jack, Granular, Blue & Cheddar Cheeses (Pasteurized Milk, Salt, Culture, Enzymes, Annatto Extract), Whey, Maltodextrin, Sugar, Autolyzed Yeast Extract, Paprika, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Lactic Acid, Dextrose, Citric Acid, Annatto, Natural Flavors, Yellow #5 & 6, Disodium Inosinate, Disodium Guanylate], Cheese Flavor Enhancer (Maltodextrin, Dextrose, Natural Flavors, Lactic Acid, Triacetin, Silicon Dioxide), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Liquid Margarine [Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added, Whey, Sugar, Dextrose, Salt, Soy Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate) Soybean Oil, Methylcellulose, Sodium Citrate, Sodium Alginate, Sodium Tripolyphosphate, Disodium Phosphate, Polysorbate 80. Prefried in Vegetable Oil (Soybean and/or Corn Oil).CONTAINS: MILK, WHEAT, SOY

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Eggs - C

Milk - C

Peanuts - N

Soy - MC Fish - N

Wheat - C Crustacean - N

TreeNuts - N

Handling Suggestions :

Store Product for no longer than 365 days after production at a temperature between -10 and 15 degrees

Benefits :

Tender elbow macaroni mixed with American cheese and coated in a savory batter. Great on a kids menu. Easy to prepare just fry and serve!

Serving Suggestions :

Variety of menu applications: appetizers, snacks, kids' menus, side dishes, or even as a mini meal.; Serve on a platter with Battered Zucchini and Onion Rings or your signature vegetable combination.; Great as a side order in place of potatoes or steamed vegetables.; Serve with a variety of Dips.

Prep & Cooking Suggestions :

Preparation Type: Cooking InstructionsDeep Fryer Instructions: 350?F for 3 minutes.Conventional Oven Instructions: 425?F for 8 minutes.Convection Oven Instructions: 350?F for 7 minutes.Preparation Notes: FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160?F. KEEP FROZEN UNTIL READY TO USE. Preparation Notes: Due to differences in appliances, cooking times may vary and require adjustment.

More Information :

Printed on :29 December 2016 Page 1 of 1

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