FRED'S-MACARONI & CHEESE BITE - 6/2# Bags Nutrition Facts
FRED'S-MACARONI & CHEESE BITE - 6/2# Bags
Macaroni mixed with a creamy American cheese that has been coated with a light crispy batter. Finished product will have oval shape. Flavor, texture and odor will be
typical of macaroni cheese. Reconstitution color and appearance will be golden brown.
Product Last Saved Date:27 September 2016
Nutrition Facts
Serving Size: 20 GRM
Number of Servings per
272
Amount Per Serving Calories: 50
Calories from Fat: 25
% Daily Value*
Total Fat 3 g
5%
Saturated Fat 1 g
5%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 210 mg
9%
Total Carbohydrate 5 g
2%
Dietary Fiber 0 g
0%
Sugars 0 g
Protein 2 g
Vitamin A
Per Srv 0%
Per Srv Vitamin C 0%
Calcium
4%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie
Calories
2,000
2,500
Total Fat
Less than 65g
80g
Sat. Fat
Less than 20g
25g
Cholesterol Sodium
Less than Less than
300mg 2,400mg
300mg 2,400mg
Total Carbohydrate Dietary Fiber
300g 25g
375g 30g
Calories per gram Fat 9
Carbohydrate 4
Protei 4
Product Specifications:
Man Prod Code
Dist Prod Code
0142220
780577
GTIN
10050665014222
Pack
6 X 2 LBR
Pack Description
Brand
Fred's
Brand Owner
Ajinomoto Windsor, Inc.
GPC Description
Sandwiches/Filled Rolls/Wraps (Frozen)
Gross Weight
13 LBR
Net Weight
12 LBR
Country of Origin
USA
Kosher
Child Nutrition
No
Length
Width
Shipping Information Height Volume TIxHI Shelf Life Storage Temp From/To
13.125 INH 11.875 INH
7 INH
0.6314 FTQ
12x5
365 Days
-10 FAH / 15 FAH
Ingredients :
INGREDIENTS: Water, Pasteurized Processed American Cheese [American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apo Carotenal and Beta Carotene (Color)], Enriched Elbow Macaroni (Semolina, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Bleached Wheat Flour, Yellow Corn Flour. Contains Less Than 2% Of: Natural Cheese Flavor [Salt, Monterey Jack, Granular, Blue & Cheddar Cheeses (Pasteurized Milk, Salt, Culture, Enzymes, Annatto Extract), Whey, Maltodextrin, Sugar, Autolyzed Yeast Extract, Paprika, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Lactic Acid, Dextrose, Citric Acid, Annatto, Natural Flavors, Yellow #5 & 6, Disodium Inosinate, Disodium Guanylate], Cheese Flavor Enhancer (Maltodextrin, Dextrose, Natural Flavors, Lactic Acid, Triacetin, Silicon Dioxide), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Liquid Margarine [Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added, Whey, Sugar, Dextrose, Salt, Soy Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate) Soybean Oil, Methylcellulose, Sodium Citrate, Sodium Alginate, Sodium Tripolyphosphate, Disodium Phosphate, Polysorbate 80. Prefried in Vegetable Oil (Soybean and/or Corn Oil).CONTAINS: MILK, WHEAT, SOY
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info
Eggs - C
Milk - C
Peanuts - N
Soy - MC Fish - N
Wheat - C Crustacean - N
TreeNuts - N
Handling Suggestions :
Store Product for no longer than 365 days after production at a temperature between -10 and 15 degrees
Benefits :
Tender elbow macaroni mixed with American cheese and coated in a savory batter. Great on a kids menu. Easy to prepare just fry and serve!
Serving Suggestions :
Variety of menu applications: appetizers, snacks, kids' menus, side dishes, or even as a mini meal.; Serve on a platter with Battered Zucchini and Onion Rings or your signature vegetable combination.; Great as a side order in place of potatoes or steamed vegetables.; Serve with a variety of Dips.
Prep & Cooking Suggestions :
Preparation Type: Cooking InstructionsDeep Fryer Instructions: 350?F for 3 minutes.Conventional Oven Instructions: 425?F for 8 minutes.Convection Oven Instructions: 350?F for 7 minutes.Preparation Notes: FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160?F. KEEP FROZEN UNTIL READY TO USE. Preparation Notes: Due to differences in appliances, cooking times may vary and require adjustment.
More Information :
Printed on :29 December 2016 Page 1 of 1
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