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A Federally-funded programHOW WE’RE KEEPING YOUR KIDS SAFE AND NOURISHEDPay online to reduce handling moneyVIEW YOUR SCHOOL’S MENUON YOUR PHONEApply online at Forsyth County Schoolsforsyth.k12.ga.us/page/399The safety and health of our students and employees is the number one priority for Food and Nutrition Services. All of our School Nutrition managers and assistant managers are ServSafecertified and every staff member receives annual food safety and sanitation training. Each team member will follow current Department of Health and CDC guidelines when preparing and serving school meals. Here are some other practices we have put into place to keep your child safe while enjoying a nutritious meal at school.?Students will practice social distancing in the serving lines.?All foods will be packaged, cupped or individually wrapped. ?While being mindful of the environment, all grade levels will use utensil packages/napkin, fork, spoon and disposable trays. ?Condiments will be pre-portioned packs or cupped. Students will not utilize pumps or bottles.?All grade levels will use Touchless check out methods. ?The use of share tables will be eliminated. ?Masks and gloves will be worn during serving.We strongly encourage families to use the My Payments Plus on-line payment system to eliminate cash transactions whenever possible. Checks will be accepted at the line.
A Federally
-
funded program
HOW WE’RE KEEPING YOUR KIDS
SAFE AND NOURISHED
Pay online to reduce handling money
VIEW YOUR SCHOOL’S MENU
ON YOUR PHONE
Apply online at Forsyth County Schools
forsyth.k12.ga.us/page/399
The safety and health of our students and employees is the
number one priority for Food and Nutrition Services. All of
our School Nutrition managers and assistant managers are
ServSafe
certified and every staff member receives annual
food safety and sanitation training. Each team member will
follow current Department of Health and CDC guidelines
when preparing and serving school meals.
Here are some other practices we have put into place to
keep your child safe while enjoying a nutritious meal at
school.
?
Students will practice social distancing in the serving lines.
?
All foods will be packaged, cupped or individually wrapped.
?
While being mindful of the environment, all grade levels will
use utensil packages/napkin, fork, spoon and disposable
trays.
?
Condiments will be pre
-
portioned packs or cupped. Students
will not utilize pumps or bottles.
?
All grade levels will use Touchless check out methods.
?
The use of share tables will be eliminated.
?
Masks and gloves will be worn during serving.
We strongly encourage families to use the
My Payments Plus on
-
line payment system
to eliminate cash transactions whenever possible.
Checks will be accepted at the line.
692810-109425
Elementary Menu for First Two WeeksWEEKMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYWEEK 1 BREAKFASTCHICKEN BISCUITORHONEY BUNCHICKEN MINI CROISSANTORFRENCH TOAST STICKSWEEK 1LUNCH Breakfast & Lunch MenuSTUFFED CRUST PIZZA (CHEESE OR PEPPERONI)Or PBJMINI CORN DOGSOr PBJWEEK 2 BREAKFASTYOPLAIT YOGURT CUP W/MUFFIN TOPSCHICKEN BISCUITORMINI PANCAKES/ WAFFLESCHICKEN MINI CROISSANTORHONEY BUNYOPLAIT YOGURT CUP W/ MUFFIN TOPSCHICKEN MINI CROISSANTORFRENCH TOAST STICKSWEEK 2LUNCH MINI CALZONESW/ DIPPING SAUCEOr PBJPOPCORN CHICKEN & ROLLOr PBJALL-BEEF HOT DOG Or PBJCHEESY BREADW/ DIPPING SAUCEOr PBJCHEESE BURGEROr PBJIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@.This institution is an equal opportunity provider. ................
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