Operations Management in the Hospitality Industry - emeraldshop

3. Management and Principles of Space Inventory 102 3.1. Inentorv y-based Restrictions 102 3.2. Strategic Pricing 103 3.3. Strategic Capacity Inventory with Displacement Analysis 104 3.4. Principles of Distribution Channels Management 106 6 Managing Supply Chains by John Bancroft and Di Li 117 1. Hospitality Supply Chain Management 118 1.1. ................
................