PATRICK E - Penn

*2015 Volatile Organic Compounds Released by Enzymatic Reactions in Raw Nonpareil Almond Kernel. European Food Research and Technology/Zeitschrift für Lebensmittel-Untersuchung und -Forschung A, online DOI 10.1007/s00217-015-2463-5 (with Jae Kwak, Adam Faranda, Joshua M. Henkin, Michelle Gallagher, and George Preti). ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download