Williamsburg Christian Retreat Center
Williamsburg Christian Retreat Center
JOB DESCRIPTION: Kitchen Assistant
Revised 3/12/20
SUMMARY: Assistant Cooks help the Cook and Head Cook to provide high quality food for WCRC guests in a timely hospitable manner.
SUPERVISOR: Cook, Kitchen Manager and Director of Guest Services
GENERAL QUALIFICATIONS
• Has committed faith and belief in Jesus Christ as personal savior
• Desires to serve the Lord and make him known to others
• Agrees with WCRC’s mission, core values and faith statement
• Is flexible and able to work with others
SPECIFIC QUALIFICATIONS
• Has an interest and willingness to learn about Food Service.
• Is sixteen years of age or older
• Is dependable and motivated
• Is physically able to perform tasks, including lifting up to 50lbs
• Is able to follow written and oral instructions
• Is willing to work in harmony with others
• Holds a current James City County Food Handlers Certificate or is willing to obtain a certificate upon employment.
RESPONSIBILITIES
• Assists the cook in meal preparation, serving and clean up
• Assist with completing shift leader paperwork with instruction from the Cook
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