UNECE Standard Bovine Meat - Carcases and Cuts
The body of the vertebrae (chine) on the ribs prepared is removed exposing the lean meat but leaving the spinous processes (feather bones) attached. ... Cube roll is frequently derived from a pistola hindquarter code numbers 1020 to 1028. [Picture B2240] ... (underlying muscle). The blade lies caudal to the humerus and below the spine of the ... ................
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